10g (0.35oz.) biologically dried mycelium on grain seeds, ready for growing outdoor in a non-sterile environment. 1 packet is recommended for a mushroom bed of 80x80cm (30x30 in.) Edible mushroom. Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold. They have wavy, fleshy caps with ruffled false gills that flare upward along the stem forming an abstract tulip. Their flavor is nutty, with an aroma of apricots or peaches. Entirely edible, the stem is chewier and more fibrous than the cap. The golden color which makes this mushroom distinct, may be due to the levels of carotenoid pigments present, which are similar to those that color carrots.